Description
Practical Feeding and the Foods of the Rabbit
by John Sandford, B.A. (Cantab) (Fur & Feather, 52 pages)
“Essential to successful rabbit husbandry is correct feeding.. freedom from trouble is the mark of the well-fed stud.” First published in 1951 when the writer was the Secretary of the British Rabbit Council, chapters include feeding practice, preparing foods, hygiene in feeding, common feeding faults, growing crops for rabbits and dangerous plants and foods. Highly recommended.
